Roasted Garlic, Goat Cheese & Sun-dried Tomato Pizza

  • 1  pkg Rossi Pasta Whole Wheat Pizza Dough
  •   Rossi Pasta Pizza Sauce
  • 1  garlic bulb
  • 1/2  cup  sun-dried tomatoes
  • 2  ounce  Chevre, Capino or Goats milk cheese
  • 1  cup  fresh mozzarella, sliced
  • 1  cup  grated parmesan cheese
  • 1/3  cup  black olives, sliced
  • 4  sprigs of fresh oregano

Directions for Roasting Garlic

Preheat oven to 375*. Cut 1/4 off top of garlic and slowly drizzle olive oil into garlic bulb until full. Wrape in foil and roast in oven about 45 mintues.

Pizza Assembly

Mix Rossi Pasta Whole Wheat Pizza Dough mix according to package directions without baking. Add additional olive oil to formed pizza pie if you prefer a more golden crispy crust.

Spread approximately 1/3 - 1/2 jar of Rossi Pizza sauce evenly over dough. Arrange whole roasted garlic divided into cloves, sun-dried tomatoes, black olives and goat cheese. Top with parmesan cheese. Finish with sprigs of fresh oregano cut into one inch pieces.

Bake at 425 for 18-20 minutes.