Real Chili Pasta
Put on 5 quarts to boil and gather and prepare ingredients.
Saute' meat with onions and green pepper. Drain off 1/2 of the fat and then add olive oil, vinegar, soy sauce and avocado. Saute' about one minute on medium to high heat.
Add tomatoes with juice and chili powder then cover.
Cook pasta according to package directions.
Drain the pasta and incorporate with the sauce. Sprinkle on grated cheese.