Cinco de Mayo Creamy Pasta Salad


Ingredients:
  • 1 - 12  ounce  Pkg Rossi Pasta Rotini Trio
  • 1  head of romaine lettuce
  • 2  cup  shredded cheddar cheese
  • 1   cup  grape tomatoes, halved
  • 3  green onions, sliced
  • 1  handful fresh cilantro, chopped
  • 1 - 6  ounce  can black olives, sliced
  • 1 - 15  ounce  can black beans, rinsed and drained
  • 1 - 15.25   ounce  can Southwest corn
  • 1 - 10  ounce  can Rotel tomatoes
  • 1 1/2   cup  mayonnaise
  • 1 1/2   cup  sour cream
  • 1 - 1  ounce  packet taco seasoning
  •   Juice of 1/2 lime
Directions:
Cook pasta according to package directions. Drain and rinse with cold water to cool.

In a large bowl, combine the mayonnaise, sour cream, lime juice, taco seasoning and Rotel tomatoes.

Add pasta, 1.5 cup cheese, grape tomatoes, onions, black olives, black beans, corn and cilantro and gently incorporate ingredients. Top with remaining cheese and chill for one hour in fridge or overnight. Mix in lettuce and garnish with fresh cilantro and lime wedges before serving.

Just add Margaritas and ole!

Serves 16