- 1 Pkg
Rossi Pasta Southwestern Chipotle Fettuccini
duck breast pieces, 4-6oz each
real maple syrup
Season duck breast with salt & pepper.
Heat large oven proof saute' pan until hot.
Sear duck breasts (skin side down) in olive oil until caramelized & golden.
Flip breasts, drizzle with maple syrup and put pan into 400 degree oven for approximately 6-10 minutes.
Remove pan from oven, remove duck from pan and allow to rest (5 minutes) before slicing.
Place the pan over medium heat and deglaze with lime juice.
Add cream and simmer till reduced to thin sauce consisitency. Taste for salt.
Cook pasta according to package directions.
Top with sliced duck breat and lime cream.
Garnish with cilantro.