Seafood Pasta

  • 1 Pkg  Parsley Garlic Fettuccini
  • 1  cup  fresh scallops
  • 1  cup  fresh shrimp
  • 1  cup  crabmeat
  • 1/2  cup  red bell peppers
  • 1/4  cup  sun-dried peppers
  • 2  cup  heavy cream
  • 1/2  cup  Parmesan cheese
  • 3  tablespoon  oregano
Put water on to boil. In large saute pan, heat butter and saute seafood and veggies. Add garlic after 1 minute. Saute 1 1/2 minutes longer. Reduce heat; add heavy cream and heat until boiling. Add cheese and oregano stirring until well blended. Cook pasta, strain and add to pan. Serve immediately with fresh lemon wedges and/or crusty bread.