Grilled Ginger Chicken Thai Peanut Sauce Asian Linguini
Marinate chicken breasts with garlic, oil and ginger for approximately 30 minutes up to 1 hour covered in refridgerator.
Remove chicken from cooler, remove excess marinade and grill on charbroiler until internal temperature of 165 degrees is reached. Reserve.
For sauce: Heat oil in medium sauce pan over medium heat. Saute garlic and pepper flakes until garlic is golden.
Add all remaining ingredients (excluding chopped cilantro). Simmer until thick.
Heat cooked pasta and pile approximately 3 ounces onto center of plate. Top with grilled chicken and drizzle with sauce. Garnish with chopped cilantro.