Rossi Pasta Traditional Lasagna


Ingredients:
  • 1  Pkg Rossi Pasta Lasagna
  • 1  lb  Italian sausage
  • 1  clove garlic, minced
  • 1  teaspoon  dried basil
  • 1 1/2  teaspoon  salt or to taste
  • 1 - 28  ounce  can tomatoes
  • 2 - 6  ounce  cans tomato pasta
  • 2  eggs
  • 3  cup  lite ricotta cheese
  • 1/2  cup  Parmesan or Romano cheese, grated
  • 2  tablespoon  fresh parsley, chopped
  • 1  lb  mozzarella cheese, thinly sliced
  •   salt and pepper to taste
Directions:
Preheat oven to 375*

Brown meat slowly. Drain off excess fat. Add garlic, basil, salt, tomatoes and tomato pasta and simmer uncovered for 30 minutes, stirring occasionally. Beat eggs. Add remaining ingredients, except mozzarella.

To assemble: spread 1/2 cup sauce on bottom of 9x13x2 pan. Top with 3 noodles, 1/3 ricotta mixture, 1/3 mozzarella, and 1/4 of the sauce. Repeat 2 times. Top the last 3 noodles with sauce and cover.

Pour 3/4 cup water into a corner of the pan. Cover tightly with foil and bake 45 minutes. Let stand 15 minutes before serving.