Steak Aux Poivre Over Vino Rosso Linguini
Melt butter in a saute' pan.
Add carrots, peppers and onion and saute' until onions are translucent.
In a separate bowl, toss beef with flour, black pepper, thyme and salt.
Add beef to sauteed carrots and onions. Cook approximately 4 minutes.
Add red wine to deglaze pan. Reduce by half.
Add Worcestershire, A1 sauce and cream. Simmer until mixture reaches a pasta sauce consistency.
Cook pasta according to package directions, top with beef & sauce; garnish with fresh parsley.