Chimichurri Steak with Zucchini Linguini


Ingredients:
  • 1  clove garlic
  • 1/2   each  jalapeno
  • 2  tablespoon  red wine vinegar
  • 2  cup  parsley
  • 1/2  cup  cilantro
  • 1/2  tablespoon  oregano
  • 1  tablespoon  honey
  • 1  each  lime, juiced
  • 1/2  cup  olive oil
  • 1  teaspoon  salt
  • 1/2  teaspoon  pepper
  • 12  ounce  shoulder tender steak
  • 2   cup  grape tomatoes, cut in halves, season with salt & pepper
  • 1  pkg Ross Pasta Zucchini Linguini
Directions:
Combine first eleven ingredients in blender and puree till smooth to make chimichurri sauce. Adjust salt to taste.

Marinate steak for 2-4 hours in 1/4 of the chimichurri.

Grill beef to desired temperature and then allow to rest in warm place for 5 minutes.

Cook pasta according to package directions.

Toss pasta with tomatoes.

Slice beef and fan over pasta.

Drizzle chimichurri over everything.

Garnish with fresh cilantro.