Chimichurri Steak with Zucchini Linguini
Combine first eleven ingredients in blender and puree till smooth to make chimichurri sauce. Adjust salt to taste.
Marinate steak for 2-4 hours in 1/4 of the chimichurri.
Grill beef to desired temperature and then allow to rest in warm place for 5 minutes.
Cook pasta according to package directions.
Toss pasta with tomatoes.
Slice beef and fan over pasta.
Drizzle chimichurri over everything.
Garnish with fresh cilantro.