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"My client loved it. Thank you for prompt delivery."
-- tklucas
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| Rossi Pasta is as versatile a pasta as you'll find, excellent both MADE-TO-ORDER and PRE-PREPPED, and easily incorporated into your kitchen's cooking regimen. |
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| TO STORE: |
Keep in a cool, dry place at around 50-70 degrees, and preferably out of the kitchen. Our pasta's 'BEST BEFORE' date is stamped on each package and/or indicated on the outside of its shipping container |
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| TO COOK: |
Use 4-5 quarts of water per pound (the more water, the better!). Salt water just before adding pasta. Stir occasionally while cooking, and always taste- check for doneness. |
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| COOKING TIME: |
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Cooking Time at ROLLING BOIL
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| Angel Hair |
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1 to 1.5 minutes
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| Tagliarini |
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1.5 to 2 minutes
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| Linguini |
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2 to 3 minutes
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| Fettuccini |
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3 to 4 minutes
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| The minimum cooking time indicated is suggested for pre-prepping. See below. |
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| MADE TO ORDER INSTRUCTIONS: |
Strain pasta with a colander/spider just as it's reaching al dente. DO NOT RINSE. Toss with olive oil, add sauce and/or topping, and serve promptly.
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| PRE-PREPPING INSTRUCTIONS: |
Bring pasta to a doneness about 30 seconds to 1 minute below al dente. Shock pasta in ice water, then toss with olive oil, shake off excess water, and refrigerate in a shallow plastic container. To reheat: Add back to boiling water for about 30 seconds, or until pasta reaches al dente .
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| FINISHING IN A SKILLET OR WOK: |
Whether made to order or pre-prepped, Rossi Pasta can be "finished" by tossing with sauce and/or other ingredients in a cooking skillet or wok just before serving time. It is especially important to intentionally undercook the pasta in boiling water when employing this finishing technique.
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Call 800-227-6774 or email CHEFTIPS@ROSSIPASTA.COM
if we can be of any assistance. ENJOY!
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