Our premium pasta is kneaded, rolled and cut on machines imported from Italy, following a centuries-old process. Skilled artisans hand-harvest it daily right in our factory in Marietta, Ohio. But what's unique is the flour. Ours is a high protein, unbleached red spring wheat flour, which means a softer product, less cooking time and a natural, wholesome homemade texture. In fact, our delicious pastas cook in just 1-5 minutes. That means you can put an incredible meal on your table quickly and easily. You'll taste the difference!