Tree-ripened, salt-cured olives, fresh garlic, paprika, and black and cayenne peppers. Light red-brown with olive skin flecks. Subtle olive nose and feel. This is our old black olive lasagna recipe, now in linguini form! Item #112. One 12 oz. package.
This pasta's subtle taste will give you some leeway in the kitchen. Try a flavorful, fresh tomato sauce like our Classic Marinara, or a tart vinaigrette with feta and diced tomatoes. A little lemon and grated parmesan (surprise!) will bring out the natural olive flavor.
Ingredients: Hard unbleached red spring wheat flour, black olives, natural spring water, eggs, garlic puree, paprika, fine black pepper and cayenne pepper.
Serving Size: 2oz (57g)
Fat Calories: 10
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Total Carbs: 45g
Vitamin A: 0
Vitamin C: 0
We ship via UPS Ground or UPS SurePost to most addresses in the continental USA. Packages generally arrive 1-7 business days after your order's ship date, depending on your proximity to our pasta factory in Ohio. If you select UPS Next-Day or Second-Day as your delivery method, you will have your shipment one or two business days, respectively, after your order is shipped.
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