Parsley Garlic Fettuccini

Parsley Garlic Fettuccini

SKU 108
Availability: In Stock
Fresh parsley, fresh garlic, black and cayenne peppers, pure spirulina. Distinctive "green" taste and a very clean finish. Will improve any pasta recipe - especially the simple ones. Item #108. One 12 oz. package.

Recommended Accompaniments:
Complements most any sauce. Will enhance spicy Alfredos, traditional tomato sauces and vinaigrettes, and Prima Veras (try one with scallions, mushrooms, white pepper and a fresh parsley garnish). A great flavor also for cold pasta salads, chicken and seafood dishes, and white cheeses. Avoid pestos.
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Jan 4, 2017  |  By BethAnne Burkhart
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This pasta has wonderful flavor!! The garlic shines through and is the perfect partner for just about anything.
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Ingredients: Hard unbleached red spring wheat flour, natural spring water, eggs, parsley, garlic puree, extra virgin olive oil, spirulina, fine black pepper and cayenne pepper.

Serving Size: 2oz (57g)

Servings: 6

Calories: 230

Fat Calories: 10

Total Fat: 1g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 15mg

Sodium: 50mg

Total Carbs: 43g

Fiber: 1g

Sugars: 1g

Protein: 7g

Vitamin A: 0

Vitamin C: 2%

Calcium: 2%

Iron: 30%