Porcini mushrooms, morels, cayenne pepper. Oak brown with a maple nose. Adds depth to simple seafood, poultry and pork entrees, but works equally well with the kind of saucy stuff Jacques Pépin might execute. Item #119. One 12 oz. package.
Great in light crème sauces, served hot or cold. Consider also spicy Prima Veras, Oriental stir-frys with tamari, water chestnuts, mushrooms and snow peas, and creamy chicken casseroles. Superb with both red and white wine reductions, and with sauces that contain chicken stock and/or fish sauces.
Ingredients: Hard unbleached red spring wheat flour, natural spring water, eggs, porcini powder, extra virgin olive oil, dried morels and cayenne pepper.
Serving Size: 2oz (57g)
Fat Calories: 15
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Total Carbs: 44g
Vitamin A: 0
Vitamin C: 0
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