Radiatore Mac 'n' Cheese

  • 1  lb  Rossi Pasta Radiatore
  • 1 - 16  ounce  package of Velveeta cheese
  • 1  can Campbell's cheddar cheese soup
  • 1 - 12  ounce  can evaporated milk
Cook pasta according to package directions, drain and place in crock pot. Cut Velveeta cheese into small squares and add to crock pot. Stir in cheddar cheese soup and cook on high until cheese is melted, stirring frequently. Add evapoarated milk as needed to reach desired consistency. Once cheese is melted, turn the crock pot to the low or keep warm function. Add more milk and stir before serving.