Rossi Pasta Figioli
Heat oil in a large stock pot over medium heat. Add onion and cook 5 minutes with frequent stirring. Add garlic and cook 1 minute.
Add tomatoes, chicken broth and 3 cups water. Bring to a simmer over high heat.
Stir in Rossi Pasta's Classic Radiatore and Rossi Pasta's Italian Herb seasoning and simmer for 5 minutes.
Add kale, stir, and cook for 5 minutes.
Reduce heat to medium and stir in beans, tomato paste and salt and pepper. Cook 2 minutes.
Serve in bowls and garnish with parmesan.
About 8 servings.