Pizza Verdura Di Rossi
- 1 pkg Rossi Pasta Italian Herb Pizza Dough
- Rossi Pasta Pizza Sauce
- 2 cup fresh spinach
- 1 cup sliced Roma tomatoes
- 1 cup yellow bell peppers
- 1 cup Shiitake mushrooms
- 1 cup fresh mozzarella
- 1 1/2 cup parmesan cheese
Mix Rossi Pasta Italian Herb Pizza Dough according to package directions without baking. Add additional olive oil to formed pizza pie if you prefer a more golden crispy crust.
Spread approximately 1/3 - 1/2 jar of Rossi Pizza Sauce evenly over dough. Apply bed of spinach evenly over sauce. Add 1/2 cup of parmesan cheese over spinach.
Add yellow peppers, Roma tomatoes and Shiitake mushrooms, sliced approximately 1/4 inch thick. Top with remainder of the Parmesan cheese and sliced of the fresh mozzarella.
Bake at 425 degrees for 18-20 minutes.