Homestyle Chicken & Noodles

  • 1  pkg Rossi Pasta Egg Noodle Fettuccini
  • 2  each  cans cream of chicken soup
  • 32   ounce  low sodium chicken broth
  • 8  tablespoon  butter
  • 4  each  chicken breasts
Place chicken, soup, broth and butter in a crock pot and cook on low for 8 hours. Remove chicken, tear into bite size shreds and replace. Stir in pasta approximately two hours prior to serving. Stir every 15 minutes. Let cook until broth thickens into gravy. Enjoy! Serves 6.