Radiatore Beer Mac
- 1 package Rossi Pasta Radiatore
- 1 tablespoon Rossi Pasta Olive Oil
- 1 teaspoon Rossi Pasta Veggie Spice Seasoning
- 1 13oz package smoked kielbasa, sliced
- 2 cup beer
- 4 tablespoon flour
- 4 cup cheddar cheese, shredded
- 2 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- salt & pepper to taste
Cook pasta according to package directions. Drain and rinse with cold water to cool.
In a large skillet, heat olive oil and saute kielbasa until lightly browned. Remove from pan and reduce to medium heat. Add 2 cups of beer to deglaze pan, scraping bits off bottom of pan, and cook until it bubbles. Add cheese, flour, Worcestershire and mustard and stir until the cheese has melted and is smooth. Add sausage and pasta, stir.