Garden Fresh Gluten-Free Pasta Salad

  • 1   Pkg Rossi Pasta Gluten-Free Radiatore (Any Flavor)
  • 1  lb  fresh thin asparagus trimmed and cut into 2-inch pieces
  • 1/2  cup  olive oil
  • 2  teaspoon  grated lemon peel
  • 1/2  cup  lemon juice
  • 1/2   teaspoon  bottled minced garlic
  • 2  teaspoon  Dijon-style mustard
  • 1  teaspoon  salt
  • 1  teaspoon  freshly ground black pepper
  • 1  cup  sliced radishes
  • 1  cup  baby peas
  • 1  green onion, thinly sliced
  • 2  tablespoon  snipped fresh parsley
Cook pasta according to package directions. Drain, cover and keep warm. Cook asparagus and drain with pasta. Rinse pasta and asparagus with cold water. Drain again. For dressing, in a large bowl, whisk together olive oil, lemon peel, lemon juice, minced garlic, mustard, salt and pepper. Add pasta-asparagus mixture, radishes, peas, green onion and parsley. Toss to coat all ingredients.