Ingredients:

• 1 Pkg Rossi Pasta (see recommended flavors below)
• 8 links of good quality Italian sausage, thinly sliced
• 2 bell peppers cut into strips
• 1 onion, cut into strips
• 2 large portabella mushrooms, thinly sliced
• 3 cloves garlic
• 1/2  cup red wine
• 2 1/2 cup Rossi Pasta Classic Marinara Sauce
• 2 tablespoon extra virgin olive oil

Prep Time:
Cook Time:
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Directions:
In large saute' pan, heat 2 tbsp of oil. Add sausage, peppers, onions, garlic and mushrooms. Cook for 2 minutes on high heat. Add red wine and simmer for 3 minutes. Add marinara. Heat thoroughly and toss with warm pasta. Serve with fresh Parmesan cheese. Suggested Pasta Flavors: Spinach Basil Garlic Fettuccini, Italian Spice Linguini, Saffron Linguini or any classic flavor.