Classic Italian Sausage Pasta
Ingredients:
Prep Time:
Cook Time:
Total Time:
Directions:
In large saute' pan, heat 2 tbsp of oil. Add sausage, peppers, onions, garlic and mushrooms. Cook for 2 minutes on high heat. Add red wine and simmer for 3 minutes. Add marinara. Heat thoroughly and toss with warm pasta. Serve with fresh Parmesan cheese. Suggested Pasta Flavors: Spinach Basil Garlic Fettuccini, Italian Spice Linguini, Saffron Linguini or any classic flavor.
- 1 Pkg Rossi Pasta (see recommended flavors below)
- 8 links of good quality Italian sausage, thinly sliced
- 2 bell peppers cut into strips
- 1 onion, cut into strips
- 2 large portabella mushrooms, thinly sliced
- 3 cloves garlic
- 1/2 cup red wine
- 2 1/2 cup Rossi Pasta Classic Marinara Sauce
- 2 tablespoon extra virgin olive oil
Prep Time:
Cook Time:
Total Time:
Directions:
In large saute' pan, heat 2 tbsp of oil. Add sausage, peppers, onions, garlic and mushrooms. Cook for 2 minutes on high heat. Add red wine and simmer for 3 minutes. Add marinara. Heat thoroughly and toss with warm pasta. Serve with fresh Parmesan cheese. Suggested Pasta Flavors: Spinach Basil Garlic Fettuccini, Italian Spice Linguini, Saffron Linguini or any classic flavor.
