Mediterranean Pasta

  • 1  Pkg Tomato Basil Garlic Fettuccini
  • 1/4  cup  capers
  • 1/2  cup  diced bell peppers
  • 1/2   cup  diced onions
  • 1/2  cup  black olives
  • 1/4  cup  sun-dried tomatoes
  • 1/2  cup  diced artichoke hearts
  • 1/2  cup  lemon juice
  • 3/4  cup  white wine
  • 6  tablespoon  butter
Put water on to boil. In large saute' pan, heat butter and add all vegetables. Saute' for 2 to 3 mintues on high heat, deglaze with lemon juice and white wine. Simmer for 2 minutes. Cook pasta to package directions, strain and toss with vegetables and sauce. Serve with fresh grated Parmesan cheese and your favorite crusty Italian bread.