Asian Chicken Noodle Soup
Ingredients:
- 1/2 Pkg Rossi Pasta Asian Noodle Linguini
- 6 cup chicken stock
- 2 cup water
- 2 garlic cloves, minced
- 1/4 cup soy sauce
- 3 slices fresh ginger root, minced
- 1 cup snow peas, sliced
- 1 carrot, julienned
- 1/2 cup peas
- 1/4 cup sliced green onion
- 2 boneless, skinless chicken breast halves, trimmed
- cilantro for garnish
Directions:
In a large saucepan, bring chicken stock, water, garlic, soy sauce and ginger root to a simmer. Add chicken breasts, cook until done, about 10-15 minutes. Remove chicken, add pasta, cook gently about 5 minutes. Add the snow peas, carrots and peas and simmer about 5 minutes. Add sliced chicken. Garnish with green onion and cilantro.
