Rossi Pasta Traditional Lasagna
Preheat oven to 375*
Brown meat slowly. Drain off excess fat. Add garlic, basil, salt, tomatoes and tomato pasta and simmer uncovered for 30 minutes, stirring occasionally. Beat eggs. Add remaining ingredients, except mozzarella.
To assemble: spread 1/2 cup sauce on bottom of 9x13x2 pan. Top with 3 noodles, 1/3 ricotta mixture, 1/3 mozzarella, and 1/4 of the sauce. Repeat 2 times. Top the last 3 noodles with sauce and cover.
Pour 3/4 cup water into a corner of the pan. Cover tightly with foil and bake 45 minutes. Let stand 15 minutes before serving.