Wild Mushroom Linguini with Portabella & Button Mushrooms
Ingredients:
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Directions: | |
Saute mushrooms and garlic in butter until lightly browned. Deglaze pan with wine and simmer for 5 minutes.
Meanwhile, add pasta to a pot of boiling water and cook according to package instructions. Add chicken base and fish sauce to mushrooms. Toss sauce with cooked pasta and serve. |
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