Pasta Recipes | Gourmet Pasta Recipes

Ingredients: 1 pkg Rossi Pasta Wild Mushroom Linguini 1 cup button mushrooms, sliced thick 1 cup portabella mushrooms, sliced thick 2 tablespoon butter 1/2 cup white wine (preferably chardonnay) 1 garlic clove, minced 1 teaspoon oriental fish sauce 1 teaspoon dry chicken base
Directions:
Saute mushrooms and garlic in butter until lightly browned. Deglaze pan with wine and simmer for 5 minutes. Meanwhile, add pasta to a pot of boiling water and cook according to package instructions. Add chicken base and fish sauce to mushrooms. Toss sauce with cooked pasta and serve.