Ingredients:

• 1 pkg Rossi Pasta Wild Mushroom Linguini
• 1 cup button mushrooms, sliced thick
• 1 cup portabella mushrooms, sliced thick
• 2 tablespoon butter
• 1/2 cup white wine (preferably chardonnay)
• 1 garlic clove, minced
• 1 teaspoon oriental fish sauce
• 1 teaspoon dry chicken base

Prep Time:
Cook Time:
Total Time:

Directions:
Saute mushrooms and garlic in butter until lightly browned. Deglaze pan with wine and simmer for 5 minutes.

Meanwhile, add pasta to a pot of boiling water and cook according to package instructions.

Add chicken base and fish sauce to mushrooms. Toss sauce with cooked pasta and serve.