Caprese Zucchini Linguini
- 1 pkg Rossi Pasta Zucchini Linguini
- 1/4 cup cilantro
- 1/2 cup vegetable oil
- 1 cup corn kernels
- 2 cup tomatoes, 1/2 inch dice
- 1 cup fresh mozzarella, 1/2 inch cubes or balls
- 1 lime, cut into 8 wedges
- salt & pepper to taste
In a blender, puree cilantro and oil with pinch of salt.
Roast corn in 450 degree oven for 8-12 minutes until golden.
In a bowl, toss tomatoes, mozzarella, corn and cilantro oil. Season with salt and pepper. Marinate for 20 minutes.
Cook pasta according to package directions.
Serve tomato mixutre on top of pasta.
Garnish with lime wedges.